When Gordon Arnett first opened his cake shop in the pretty Yorkshire town of Beverley, little did he know that over seventy years later, the family would still be dedicated to creating exceptional teatime treats. In pursuit of this, attention to detail is everything, and it is our promise to you that every one of our products is of the very highest quality.
A chocoholics paradise! This gift tin contains a delightful selection of our best-selling chocolate flavoured treats; Our delicious Chocolate Brownie Biscuits are rich, smooth slices of chocolatey heaven. Our rich Belgian Chocolate Fudge is made with real butter, resulting in a creamy, chocolatey and absolutely melt-in-the-mouth delight. Our Milk Chocolate Drinking Chocolate is mouth wateringly tasty when melted into warm milk, creating a scrumptious hot chocolate treat
Ingredients: Chocolate Brownie 150g: Wheat Flour (Calcium, Iron, Niacin, Thiamine), Dark Chocolate Chips (21%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (18%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (Milk, Salt), Soft Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel, Partially Inverted Sugar Syrup), Cocoa Paste (5%)(Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Pasteurised Egg, Raising Agent: Sodium Hydrogen Carbonate.
Belgian chocolate fudge 175g: Sugar, Sweetened Condensed Milk, Glucose Syrup, Butter (Milk), Cocoa Mass (3%), Golden Syrup, Humectant: Glycerine.
Milk Hot Chocolate 250g: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin (E322), Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322), Natural Vanilla Flavouring), Sugar, Salt. Milk chocolate contains cocoa solids 34% minimum, milk solids 20% minimum. Dark chocolate contains cocoa solids 55% minimum
Please see allergens in bold